Grilled Seafood

As we live beside the sea, there are a lot of local fishermen doing their thing from dusk till dawn. They work very hard, sometimes they don't catch anything, sometimes their nets are full. Some time ago Danny bought two kilos of fresh, king-prawns directly from the fishermen. They got a higher profit than normally, but they did all the cleaning up for us. They were big. We grilled them and they tasted delicious.


Unfortunately I don't have a picture. These photos are from Good Friday, our Easter dinner. The one above was taken by Jani Salokangas who came over with his family. It's not lamb, it's beef tender-loin with big chucks of onion, with chicken and baked potatoes. Danny was (and is) the Grill Master. We've been using the grill much more at the new house.